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Features

Industry experts to show safe, effective ways to open Illinois restaurants

Both Scaling UP webinars feature food service industry professionals, restaurant owners, and university hospitality management program faculty who will provide a comprehensive framework for strategically and safely reopening local establishments.
Both Scaling UP webinars feature food service industry professionals, restaurant owners, and university hospitality management program faculty who will provide a comprehensive framework for strategically and safely reopening local establishments.

To prepare for successful reopening in light of the changing food industry landscape, restaurant owners and managers may participate in two free, online webinars offered by the Illinois Restaurant Association and University of Illinois Extension, in conjunction with U of I College of Agriculture, Consumer and Environmental Sciences Department of Food Science and Human Nutrition.

Both Scaling UP webinars feature food service industry professionals, restaurant owners, and university hospitality management program faculty who will provide a comprehensive framework for strategically and safely reopening local establishments.

Panelists will answer questions as time allows.

On May 28, the webinar will focus on financial considerations, including strategies to order effectively, prepare cost-effective menus, and operate in a COVID-aware environment.

Explore financial analysis and break-even considerations for alternative food service models, such as food subscription and grocery market kits.

Included on the panel will be Chef Dustin Allen of Edge, along with U of I Food Science and Human Nutrition staff Jorden Brotherton, clinical assistant professor, and Carter Phillips, instructional chef and quantity food manager.

Gretchen Ernst, customer support manager with Gordon Food Service, will provide broadliner perspective.

One may register online at bit.ly/3cSZJcy for the 10 a.m. May 28 webinar.

A second webinar will be held at 10 a.m. June 4 and features compliance resources and disinfectant practices which allow for a safe physical environment for patrons and staff.

Strategies for instilling consumer confidence will be offered, as well as approaches for enhancing the customer experience while adhering to new operational guidelines.

Tristan Popadziuk, owner and roastmaster for [CxT] Roasting Company, will provide advice as an operator. One may register online at bit.ly/2XgIPhf for the June 4 webinar. 

If you need reasonable accommodation to participate in programming, contact Illinois Extension. Early requests are strongly encouraged to allow sufficient time for meeting accommodation needs.

Illinois Extension is the outreach effort of University of Illinois, extending unbiased, research-based information to help residents identify and solve local problems that build better futures for individuals, families, businesses, farms, and communities. Illinois Extension provides equal opportunities in programs and employment.

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